I's Pies Traditional Pies
| Yorkshire Angus Steak: |
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Lots of Angus beef (40%), fresh beef stock*, Yorkshire Wheat Flour, unsalted butter, corn starch, free range egg glaze, natural sea salt, freshly ground black pepper and that’s it, delicious!
*Roasted beef Bones, Onions, Carrots, Leeks, Celery, Garlic, Olive Oil, Fresh Herbs and Spices, Water. |
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| Balsamic Beef and Potato with Caramelised Onions: |
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locally sourced
angus beef (30%), flour,
beef stock*, unsalted
Yorkshire butter, onion,
potato, balsamic vinegar,
egg glaze, natural
sea salt, ground
pepper, delicious!
*Roasted beef Bones, Onions, Carrots, Leeks, Celery, Garlic, Olive Oil, Fresh Herbs and Spices, Water. |
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| Chicken with Lemon & Herbs: |
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lots of chicken
(40%), flour, unsalted butter,
fresh chicken stock*, milk,
corn starch, lemon juice,
fresh herbs, sea salt, egg
glaze, nutmeg,
pepper,
wow!
*Whole Chickens, Onions, Carrots, Leeks, Celery, Garlic, Olive Oil, Fresh Herbs and Spices, Water. |
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| Moroccan Style Lamb: |
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lots of English
lamb (30%), flour, unsalted
butter, carrots, chickpeas,
extra virgin olive oil, fresh
coriander, garlic, egg glaze,
natural sea-salt, freshly ground
spices, delicious!
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| Spinach & Yorkshire Feta: |
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spinach, flour,
Yorkshire Feta cheese,
unsalted Yorkshire butter,
free range egg glaze, natural
sea salt, freshly ground
spices, and
that’s it,
simple! |
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| Beetroot with Horseradish
and Mature Wensleydale: |
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Beetroot, flour, unsalted butter, cheese, onion, horseradish, cream, free range eggs, thyme, natural sea salt, freshly ground spice.! |
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I's Pies Pastry
| Rough Puff, rustic pure-butter pastry: |
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Flour, Butter, Water and Natural Sea Salt. |
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I's Pies Quiches
| Mackenzie’s Smoked Bacon & Spinach Quiche: |
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Flour, free range egg, milk, cream, onion, chedder cheese, bacon (9%) (pork, sugar, saltpetre), shortening (not hydrogenated), spinach (5%), water, fresh herbs, salt, mustard, pepper. |
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| Broccoli and Blue Wensleydale Quiche: |
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Flour, free range eggs, milk, cream, broccoli (15%), onion, chedder cheese, blue Wensleydale cheese (6%), shortening (not hydrogenated), fresh herbs, salt, mustard, water, pepper. |
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I's Pies Sweet Tarts
| Blueberry Crème Brule Tart: |
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Crème patissiere (50%), tart pastry (35%), blueberries (13%) and sugar topping (2%).
Crème Patissiere Contains: Milk, sugar, egg yolk, water, conrnflour, vanilla extract. Tart Pastry Contains: Flour, butter, free range eggs, sugar.
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| Lemon Curd Tart with Raspberries: |
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Lemon curd (61%), tart pastry (27%), raspberries (10%) and sweet glaze (2%).
Lemon Curd Contains: Sugar, free range eggs, lemon juice (15%), cream, butter, water, cornflour. Tart Pastry contains: Flour, butter, free range eggs, sugar. Sweet Glaze Contains: Sugar, apricot puree, water.
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I's Pies Seasonal Specials
At Independent Foods, we value fresh, local produce and with fresh, local produce come seasonal pies. We change our seasonal pie every 3 months so you can be sure you’re getting the very best of local produce.
For more product information please use the following contact details:
Address:
Email:
Telephone:
Fax: |
Independent Foods Limited,
Unit 7, Barugh Close,
Barker Business Park,
Melmerby,
Ripon. HG4 5NB.
info@independentfoods.co.uk
+44 [0] 1765 641200
+44 [0] 1765 641201 |
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