I’s Pies Traditional Pies

I’sPies currently produce the following products.

http://thehawksmoor.com

Yorkshire Angus Steak:

Lots of Angus beef (40%), fresh beef stock*, Yorkshire Wheat Flour, unsalted butter, corn starch, free range egg glaze, natural sea salt, freshly ground black pepper and that’s it, delicious!

*Roasted beef Bones, Onions, Carrots, Leeks, Celery, Garlic, Olive Oil, Fresh Herbs and Spices, Water.

 

 

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Chicken with Lemon & Herbs:

lots of chicken (40%), flour, unsalted butter, fresh chicken stock*, milk, corn starch, lemon juice, fresh herbs, sea salt, egg glaze, nutmeg, pepper, wow!

*Whole Chickens, Onions, Carrots, Leeks, Celery, Garlic, Olive Oil, Fresh Herbs and Spices, Water.

 

 

 

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Moroccan Style Lamb:

lots of English lamb (30%), flour, unsalted butter, carrots, chickpeas, extra virgin olive oil, fresh coriander, garlic, egg glaze, natural sea-salt, freshly ground spices, delicious!

 

 

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Spinach & Yorkshire Feta:

spinach, flour, Yorkshire Feta cheese, unsalted Yorkshire butter, free range egg glaze, natural sea salt, freshly ground spices, and that’s it, simple!

 

 

 

 

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Balsamic Beef & Potato:

locally sourced angus beef (30%), flour, beef stock*, unsalted Yorkshire butter, onion, potato, balsamic vinegar, egg glaze, natural sea salt, ground pepper, delicious!

*Roasted beef Bones, Onions, Carrots, Leeks, Celery, Garlic, Olive Oil, Fresh Herbs and Spices, Water.

 

I’s Pies Seasonal Specials

 

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Smoked Haddock with Mustard
and Leek:

Smoked Haddock, flour, fish stock (fish, vegetables, garlic, wine, herbs & spices), milk, unsalted butter, hard-boiled free range egg, leek, mustard, natural sea salt, pepper.

 

 

BeetrootSoup

Beetroot with Horseradish
and Mature Wensleydale:

Beetroot, flour, unsalted butter, cheese, onion, horseradish, cream, free range eggs, thyme, natural sea salt, freshly ground spice.!

 

 

I’s Pies . . . . . . Coming Soon

 

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Broccoli and Yorkshire Blue Cheese:

Broccoli, flour, Yorkshire Blue Cheese, butter, milk, cornflour, salt, fennel seed, pepper, nutmeg.

 

 

 

 

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Winter Vegetable with Cashew Nuts:

Pastry (flour, unsalted butter, water, natural sea salt), sauce (milk, flour, unsalted butter, cornflour, sea salt, spices), vegetables (butternut squash, Jerusalem artichoke, carrots, leek), cashew nuts.

 

 

 

 

 

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Haggis Neeps and Tattie:

Pastry (flour, unsalted butter, water, natural sea salt) McSween Haggis (Lamb, beef, oatmeal, water, onion, salt, pepper, spices), Fresh Beef Stock, turnips, potato, free range egg, salt.

 

I’s Pies Pastry

 

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Puff Pastry:

Flour, Butter, Water, Natural Sea Salt

 

 

I’s Pies Stocks

 

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Chicken Stock:

Whole Chickens, Onions, Carrots, Leeks, Celery, Garlic, Olive Oil, Fresh Herbs and Spices, Water

 

 

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Beef Stock:

Roasted beef Bones, Onions, Carrots, Leeks, Celery, Garlic, Olive Oil, Fresh Herbs and Spices, Water

 

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Fish Stock:

Fish, Onions, White Wine, Carrots, Celery, Leek, Garlic, Fresh Herbs, Black Pepper, Water.

 

 

I’s Pies Scotch Eggs

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Scotch Eggs:

Free Range Pork, James Potter’s free-range eggs and wholemeal bread crumbs